I love this recipe, and have been making it for years - long before the little people. Meatballs are great for introducing new flavors and sneaking in a few things that might otherwise be thrown across the room.
The latest adaptation included a whole carrot (peeled and grated), and 1/2 a cup of kale (after having stems removed and finely diced). I could not tell a difference in the flavor profile compared to the original.
Here's the link...
I served this one up with quinoa and green beans.
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