Sunday morning breakfast is a thing in our home. I make something a little more extravagant than normal, and The Husband joins in on the fun. He typically does a separate meal, due to timing and exercise the rest of the week.
Anyways, this past event was a fun one and I'm happy with the results. The kiddos and I had ours with the pictured dusting of powdered sugar and a bit of maple syrup. The Husband got fancy. His slice was topped with a sausage patty, fried egg, and melted cheddar. I was envious I didn't think of the combo myself.
The baby serves 8 people and totals in at just under 180 calories per person. Not too shabby for an indulgence meal. I plated my slice with a sausage patty and my standard egg white and spinach scramble (which I'll elaborate on soon). It was a pretty substantial meal for under 450 calories in all.
GMBDB:
1/3 cup unsalted butter
4 eggs
1/2 cup all purpose flour
1/2 cup whole wheat flour
1 Tbsp maple syrup
1 tsp lemon juice
1 cup fat free milk
pinch of salt
1/2 cup fresh blueberries
Powdered sugar
Preheat oven to 425 degrees, with rack positioned at bottom level.
Beat eggs in a medium sized bowl.
Combine flours in a separate bowl and set aside.
Combine remaining ingredients, excluding blueberries, in yet another bowl. Set aside.
In a medium cast iron skillet, melt butter in preheated oven. Watch closely, so butter does not burn. Remove from oven.
Mix the liquid ingredients into the eggs, and then slowly incorporate the flour mixture. Pour into heated skillet with melted butter. DO NOT mix. Top with blueberries and return to oven.
Cook for 20-25 minutes, until browned and puffed.
Lightly dust finished baby with a teaspoon or two of powdered sugar. The dish will deflate, but man does it look impressive upon 'birth'.
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