Pollo in Potacchio

This is a fantastic recipe from skinnytaste.com. It's great as written and can handle slight alternations like a champ.

Here's the link to the original. 

http://www.skinnytaste.com/2011/10/pollo-in-potacchio.html

Go for it. 

If by chance you drank all the white wine and have failed to grab dried marjoram at the store for two months and counting, don't sweat it. Red wine and oregano work just fine. 

I serve this up with sautéed spinach and broiled polenta cakes. Yes, there is a chicken thigh under that pile of sauce. The sauce is so good!