Anyone can make these - even with the horribly vague directions that will follow.
Unfortunately for you, I just kind of make these. Luckily though, I think it's so easy that it doesn't matter much. I'll try to pay attention next time and update later. Until then, just wing it.
These are great as a side to a sauced dish. I served it recently, with the Pollo in Potacchio recipe posted here. The leftover chicken got shredded and tossed with remaining sauce for the next day. That mixture was placed on top of a some cakes for a really classy lunch, that probably deserved more than a view of scattered toys in the backyard.
Broiled Polenta Cakes:
Tube of polenta, sliced 3/4 inch thin
Line a sheet pan with foil and coat with cooking spray. Place polenta slices on sheet pan and give the exposed tops a hit with more cooking spray.
Place in oven, positioned to the top rack. Broil on high until charing begins. Flip and repeat.
I want to say it takes about 10 minutes or less per side, but in truth I have no clue.
No comments:
Post a Comment